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> Who Needs Turkey!!! Well Maybe??
BooDreaux
post Nov 24 2010, 10:54 AM
Post #1


GEAUX TIGERS!

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Joined: 14-December 04
From: Clear Channel Mega-Plex 740AM The Game 6-9a Saturdays
Member No.: 41



Quack It's Duck Season...........Tired of Turkey......This is so good your tongue will want to slap your brain!! Enjoy!


Roasted Duck
Takes a couple of hours to prepare and serves 6

Ingredients
3 large or 6 small ducks, cleaned
1/4 cup Fresh thyme, chopped
1/4 cup Fresh basil, chopped
1/4 cup Fresh sage, chopped
2 Tbsp Fresh Rosemary, chopped
Salt, Black, Cayenne and White pepper to taste
Symphony of Seasonings Rub to taste
BooDreaux’s Cajun Rocket Fuel Hot Sauce to taste
2 Creole (red) onions, quartered
2 Vidalia Sweet Onions, quartered
4 stalks celery, cut in 1/2 inch dice
6 cloves of garlic, minced
2 cups andouille sausage, diced
1/4 cup vegetable oil
6 oranges, quartered
1 quart chicken stock
1/2 cup melted butter
1/2 cup Creole Mustard
1/2 cup Sweet Life Sauce Company Spice of Life BBQ sauce or Mild BBQ Sauce

Preheat oven to 450 degrees F. Season ducks well inside and out using herbs, salt, peppers and hot sauce. Stuff the cavities of the ducks with quartered onions, cubed celery, garlic, oranges and andouille sausage. In a large cast iron dutch oven, heat oil over medium-high heat. Brown ducks well on all sides, remove from heat place a roasting rack in dutch oven. Place ducks on rack and surround with any leftover oranges and chicken stock. Pour butter over ducks and using a pastry brush, paint the breasts well with the BBQ sauce and Creole mustard which has been blended together. Cover with aluminum foil and roast the birds for 1 3/4 hours. When tender , remove foil and allow breasts to brown evenly. Remove ducks and keep warm. Reduce the stock over medium high heat until thickened to a sauce consistency. Remove the excess grease and strain. To serve: Split large ducks and serve half per person or one whole small duck each. Place sauce on plate, duck then drizzle with sauce.
Goes well with a Pinot Noir, Shiraz, Tempranillo or Rioja

Well Rob put up a good one with Turkey on YouTube!

Bacon Wrapped Turkey



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Jas
post Nov 29 2010, 06:42 AM
Post #2


Jas

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Joined: 16-June 05
From: Orlando Fl
Member No.: 445



Will give it a try !

Gonna` take Shadow duck huntin` soon and bust some birds ! cool.gif


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"Good fishing, tight lines, and fair weather".......... Jas
 
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