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snook4fun
post Dec 14 2010, 04:17 PM
Post #1


teh BACON man

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I had a package of Richard's ( ree-shards) wink.gif Tasso in my freezer that I had forgotten all about. I had never cooked with it before, but always heard Emeril rave about it. You know, "Pork Fat Rules!"

Well, tonight I rendered some diced tasso down in a skillet and sweated some green cabbage and red onions in the grease. It really adds a great flavor! Not as salty as bacon. Best part was, the kids loved it!

I found some recipes online and is pretty easy to make at home in the smoker. I will post result when I make a batch.


Boo, feel free to chime in..... tu.gif



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Scootertramp
post Dec 14 2010, 07:22 PM
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Sounds good to me , Chez Deano !!!


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Tail Gator
post Dec 14 2010, 08:13 PM
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eat the Zeeba's

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have you tried the special shit yet??


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BooDreaux
post Dec 15 2010, 06:48 AM
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GEAUX TIGERS!

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Richard's is TRES BON!!!!

I will be loading up on plenty of Cajun-Coonass vittles while home for Christmas.


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snook4fun
post Dec 15 2010, 07:02 AM
Post #5


teh BACON man

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QUOTE (Tail Gator @ Dec 14 2010, 09:13 PM) *
have you tried the special shit yet??


Ya, used it in this dish. Have been using the Special Shit and Everglades Seasoning in everything! tu.gif


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KJN
post Dec 15 2010, 12:41 PM
Post #6


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Ma' you have to be more specific wink.gif Der are many kinds of tasso, garfish tasso, other fish tasso's, ect ect biggrin.gif


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snook4fun
post Dec 15 2010, 03:05 PM
Post #7


teh BACON man

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i almost bought the nutria, but went with the pork tasso.

Ma, it has a great flavor! It adds a whole new dimension to my Yankee kitchen.

Cest bon! Badda bing! biggrin.gif


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Sapro
post Dec 18 2010, 07:37 PM
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makes a hell of a base for clam chowdah.


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