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> Carpaccio of Wahoo
BooDreaux
post Jun 10 2011, 03:56 PM
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Carpaccio of Wahoo

3 cloves garlic , finely minced
3 tablespoons shallots , finely minced
1 small red onion, finely minced
1 red serrano pepper, minced finely
1/4 c each fresh basil, cilantro and chives, chopped
1 tbsp sea salt
1 tbsp dark brown sugar
1/4 cup orange juice
1 lime, squeezed
2 tbsp, lime zest
3/4 cup extra-virgin olive oil
2 tbsp of Creole Mustard or any coarse ground style brown mustard
Fresh ground black pepper to taste
3 pounds wahoo fillet, sliced as thinly as possible on bias

Mix all ingredients in bowl except the wahoo and let cool in refrigerator. Slice wahoo and place half of the slices on large platter. Place half the herb mixture on top. Drizzle with 1/4 of the sauce, then add the remaining wahoo and top with the remaining herb mix. Top with 1/2 of the remaining sauce and chill for 2 hours. Serve with lime slices and remaining sauce with your favorite crackers or toasted bread rounds.(If you like more heat substitute a habanero or scotch bonnet)


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Jas
post Jun 15 2011, 06:14 AM
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Jas

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QUOTE (BooDreaux @ Jun 10 2011, 05:56 PM) *
Carpaccio of Wahoo

3 cloves garlic , finely minced
3 tablespoons shallots , finely minced
1 small red onion, finely minced
1 red serrano pepper, minced finely
1/4 c each fresh basil, cilantro and chives, chopped
1 tbsp sea salt
1 tbsp dark brown sugar
1/4 cup orange juice
1 lime, squeezed
2 tbsp, lime zest
3/4 cup extra-virgin olive oil
2 tbsp of Creole Mustard or any coarse ground style brown mustard
Fresh ground black pepper to taste
3 pounds wahoo fillet, sliced as thinly as possible on bias







Mix all ingredients in bowl except the wahoo and let cool in refrigerator. Slice wahoo and place half of the slices on large platter. Place half the herb mixture on top. Drizzle with 1/4 of the sauce, then add the remaining wahoo and top with the remaining herb mix. Top with 1/2 of the remaining sauce and chill for 2 hours. Serve with lime slices and remaining sauce with your favorite crackers or toasted bread rounds.(If you like more heat substitute a habanero or scotch bonnet)




Sounds good ...should work on cobia ...right !

I don`t watch the food channels ...so tell me ....how do you " finely mince " something ?? unsure.gif

Is this the same as chopping the chit outta` something ....do I need to hold my pinkie out whilst I mince ? biggrin.gif

Any info is appreciated !!





Go Gators !! banger.gif


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"Good fishing, tight lines, and fair weather".......... Jas
 
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Rayzor
post Jun 15 2011, 08:17 AM
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Boo,..You're gonna be a good wife for some woman someday!
tongue.gif





Sounds good!


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phlatsphil
post Jun 15 2011, 09:11 AM
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QUOTE (Rayzor @ Jun 15 2011, 10:17 AM) *
Boo,..You're gonna be a good wife for some man someday!
tongue.gif


fixed for ya.
 
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BooDreaux
post Jun 15 2011, 09:14 AM
Post #5


GEAUX TIGERS!

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QUOTE (Jas @ Jun 15 2011, 08:14 AM) *
Sounds good ...should work on cobia ...right !

I don`t watch the food channels ...so tell me ....how do you " finely mince " something ?? unsure.gif

Is this the same as chopping the chit outta` something ....do I need to hold my pinkie out whilst I mince ? biggrin.gif

Any info is appreciated !!





Go Gators !! banger.gif


Very finely chop the chit out!!!, no pinkie extending needed. Would be great on cobia as well...


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Jas
post Jun 17 2011, 09:13 AM
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You da` man ....Rachel Ray ain`t got chit on you bro` !! banger.gif rolleyes.gif


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saltycracker
post Jun 20 2011, 02:46 PM
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Salty Crack Ho

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QUOTE (BooDreaux @ Jun 10 2011, 05:56 PM) *
Mix all ingredients in bowl except the wahoo and let cool in refrigerator. Slice wahoo and place half of the slices on large platter. Place half the herb mixture on top. Drizzle with 1/4 of the sauce, then add the remaining wahoo and top with the remaining herb mix. Top with 1/2 of the remaining sauce and chill for 2 hours. Serve with lime slices and remaining sauce with your favorite crackers or toasted bread rounds.(If you like more heat substitute a habanero or scotch bonnet)

Sounds interesting but confusing. If you mix all ingredients, how is there an herb mix and a sauce? Clarify plz.


And here's where Dean says it's Man Sauce.
 
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BooDreaux
post Jun 20 2011, 02:51 PM
Post #8


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QUOTE (saltycracker @ Jun 20 2011, 04:46 PM) *
Sounds interesting but confusing. If you mix all ingredients, how is there an herb mix and a sauce? Clarify plz.


And here's where Dean says it's Man Sauce.


Ok, then the herb mixture is separate.......I was wrong!!! The herb mixture is used by itself not in the the sauce......Nice save there Salty!!!


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Saturdays 6-9a 740theGame Podcasts Avaibable at I-Tunes and our Website

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Cajun Gourmet Products Coming soon
 
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saltycracker
post Jul 6 2011, 12:46 PM
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QUOTE (zamog @ Jun 28 2011, 05:55 PM) *
love ur recipes, but never have ingredients sad.gif

wtf is a wahoo

ladyfish.
 
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